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1

In search for protein sources: Evaluating an alternative to the traditional fish feed for Arctic charr ( Salvelinus alpinus L.)

Carlberg, Hanna, Lundh, Torbjörn, Cheng, Ken, Pickova, Jana, Langton, Maud, Gutiérrez, José Luis Vázquez, Kiessling, Anders, Brännäs, Eva

Journal:

Year:

2017

Language:

english

File:

PDF, 1.35 MB

english, 2017

2

Importance of fatty acids in broodstock diets with emphasis on Arctic char (Salvelinus alpinus) eggs

Jana Pickova, Eva Brännäs, Torleif Andersson

Journal:

Aquaculture International

Year:

2007

Language:

english

File:

PDF, 161 KB

english, 2007

3

Fatty acid and carotenoid composition of eggs from two nonanadromous Atlantic salmon stocks of cultured and wild origin

J. Pickova, A. Kiessling, A. Pettersson, P.C. Dutta

Journal:

Fish Physiology and Biochemistry

Year:

1999

Language:

english

File:

PDF, 77 KB

english, 1999

4

Influence of seasonal variation and ultra high temperature processing on lipid profile and fat globule structure of Swedish cow milk

Lu, Jing, Pickova, Jana, Vázquez-Gutiérrez, José L., Langton, Maud

Journal:

Year:

2018

Language:

english

File:

PDF, 1.42 MB

english, 2018

5

Emissive Probe Diagnostics in Low Temperature Plasma – Effect of Space Charge and Variations of Electron Saturation Current

A. Marek, M. Jílek, I. Picková, P. Kudrna, M. Tichý, R. Schrittwieser, C. Ionita

Journal:

Contributions to Plasma Physics

Year:

2008

Language:

english

File:

PDF, 496 KB

english, 2008

6

Alternate oils in fish feeds

Jana Pickova, Turid Mørkøre

Journal:

European Journal of Lipid Science and Technology

Year:

2007

Language:

english

File:

PDF, 178 KB

english, 2007

7

Cholesterol oxidation in some processed fish products

Jana Pickova, Paresh C. Dutta

Journal:

Journal of the American Oil Chemists' Society

Year:

2003

Language:

english

File:

PDF, 61 KB

english, 2003

8

Effects of crude rapeseed oil on lipid composition in Arctic charr Salvelinus alpinus

A. Pettersson, J. Pickova, E. Brännäs

Journal:

Journal of Fish Biology

Year:

2009

Language:

english

File:

PDF, 517 KB

english, 2009

9

Effects of rapeseed oil replacement in fish feed on lipid composition and self-selection by rainbow trout (Oncorhynchus mykiss)

A. PETTERSSON, L. JOHNSSON, E. BRÄNNÄS, J. PICKOVA

Journal:

Aquaculture Nutrition

Year:

2009

Language:

english

File:

PDF, 1.05 MB

english, 2009

10

Sheep fed only silage or silage supplemented with concentrates: 2. Effects on lamb performance and fatty acid profile of ewe milk and lamb meat

G. Bernes, T. Turner, J. Pickova

Journal:

Small Ruminant Research

Year:

2012

Language:

english

File:

PDF, 634 KB

english, 2012

11

Age, ration level, and exercise affect the fatty acid profile of chinook salmon (Oncorhynchus tshawytscha) muscle differently

Anders Kiessling, J. Pickova, J.G. Eales, B. Dosanjh, D. Higgs

Journal:

Year:

2005

Language:

english

File:

PDF, 158 KB

english, 2005

12

MAT 21 / Food 21 -- A Sustainable Food Chain || The Influence of Production Systems on Meat Quality, with Emphasis on Pork

Viktoria Olsson and Jana Pickova

Journal:

AMBIO: A Journal of the Human Environment

Year:

2005

Language:

english

File:

PDF, 1.42 MB

english, 2005

13

Decontaminated fishmeal and fish oil from the Baltic Sea are promising feed sources for Arctic char ( Salvelinus alpinus L.)-studies of flesh lipid quality and metabolic profile

Cheng, Ken, Wagner, Liane, Moazzami, Ali A., Gómez-Requeni, Pedro, Schiller Vestergren, AnnaLotta, Brännäs, Eva, Pickova, Jana, Trattner, Sofia

Journal:

European Journal of Lipid Science and Technology

Year:

2016

Language:

english

File:

PDF, 573 KB

english, 2016

14

Metabolomics approach to evaluate a Baltic Sea-sourced diet for cultured Arctic char (Salvelinus alpinus L.)

Cheng, Ken, Müllner, Elisabeth, Moazzami, Ali A., Carlberg, Hanna, Brännäs, Eva, Pickova, Jana

Journal:

Journal of Agricultural and Food Chemistry

Year:

2017

Language:

english

File:

PDF, 693 KB

english, 2017

15

Bioethanol and lipid production from the enzymatic hydrolysate of wheat straw after furfural extraction

Brandenburg, Jule, Poppele, Ieva, Blomqvist, Johanna, Puke, Maris, Pickova, Jana, Sandgren, Mats, Rapoport, Alexander, Vedernikovs, Nikolajs, Passoth, Volkmar

Journal:

Applied Microbiology and Biotechnology

Year:

2018

Language:

english

File:

PDF, 609 KB

english, 2018

16

Analyses of biomarkers of exposure to nephrotoxic mycotoxins in a cohort of patients with renal tumours

Malir, Frantisek, Louda, Miroslav, Ostry, Vladimir, Toman, Jakub, Ali, Nurshad, Grosse, Yann, Malirova, Eva, Pacovsky, Jaroslav, Pickova, Darina, Brodak, Milos, Pfohl-Leszkowicz, Annie, Degen, Gisela

Journal:

Mycotoxin Research

Year:

2019

Language:

english

File:

PDF, 711 KB

english, 2019

17

A Study of Plasma Parameters in Hollow Cathode Plasma Jet in Pulse Regime

P. Kudrna, J. Klusoň, S. Leshkov, M. Chichina, I. Picková, Z. Hubička, M. Tichý

Journal:

Contributions to Plasma Physics

Year:

2010

Language:

english

File:

PDF, 307 KB

english, 2010

18

Spatial Distribution of Plasma Parameters in DC-Energized Hollow Cathode Plasma Jet

S. Leshkov, P. Kudrna, M. Chichina, J. Klusoň, I. Picková, P. Virostko, Z. Hubička, M. Tichý

Journal:

Contributions to Plasma Physics

Year:

2010

Language:

english

File:

PDF, 471 KB

english, 2010

19

Processed animal products with emphasis on polyunsaturated fatty acid content

Sabine Sampels, Birgitta Strandvik, Jana Pickova

Journal:

European Journal of Lipid Science and Technology

Year:

2009

Language:

english

File:

PDF, 233 KB

english, 2009

20

Beitrag zur Thiaminbestimmung in Lebensmitteln

J. Černá, J. Picková

Journal:

Molecular Nutrition & Food Research

Year:

1966

Language:

german

File:

PDF, 135 KB

german, 1966

21

Ergebnisse einer Thiaminvergleichsanalyse innerhalb der RGW-Länder

Dr. J. Černá, Ing. J. Picková, Dr. P. Fronêk

Journal:

Molecular Nutrition & Food Research

Year:

1968

Language:

german

File:

PDF, 213 KB

german, 1968

22

Ergebnisse einer Ascorbin- und Dehydroascorbinsäure-Vergleichsanalyse innerhalb der RGW-Länder

Ing. J. Picková, V. Srncová

Journal:

Molecular Nutrition & Food Research

Year:

1971

Language:

german

File:

PDF, 326 KB

german, 1971

23

Ergebnisse einer Riboflavinvergleichsanalyse innerhalb der RGW-Länder

Dr. J. Černá, Ing. J. Picková

Journal:

Molecular Nutrition & Food Research

Year:

1971

Language:

german

File:

PDF, 365 KB

german, 1971

24

Beitrag zur Riboflavinbestimmung in Lebensmitteln

Ing. J. Picková

Journal:

Molecular Nutrition & Food Research

Year:

1977

Language:

german

File:

PDF, 283 KB

german, 1977

25

Effects of feeding regimen and chilled storage on water-holding capacity, colour stability, pigment content and oxidation in red deer (Cervus elaphus) meat

Eva Wiklund, Sabine Sampels, Timothy R Manley, Jana Pickova, Roger P Littlejohn

Journal:

Journal of the Science of Food and Agriculture

Year:

2006

Language:

english

File:

PDF, 154 KB

english, 2006

26

Balance between polyunsaturated fatty acids and antioxidants in nutrition

Afaf Kamal-Eldin, Jana Pickova

Journal:

Lipid Technology

Year:

2008

Language:

english

File:

PDF, 896 KB

english, 2008

27

Is the relatively low intake of omega-3 fatty acids in Western diet contributing to the obesity epidemics?

Birgitta Strandvik, Susanne Eriksson, Malin Garemo, Vilborg Palsdottir, Sabine Sampels, Jana Pickova

Journal:

Lipid Technology

Year:

2008

Language:

english

File:

PDF, 175 KB

english, 2008

28

Comparison of two different methods for the separation of lipid classes and fatty acid methylation in reindeer and fish muscle

S. Sampels, J. Pickova

Journal:

Year:

2011

Language:

english

File:

PDF, 269 KB

english, 2011

29

Generation of atomic iodine via fluorine for chemical oxygen–iodine laser

Vít Jirásek, Otomar Špalek, Miroslav Čenský, Irena Picková, Jarmila Kodymová, Ivo Jakubec

Journal:

Chemical Physics

Year:

2007

Language:

english

File:

PDF, 399 KB

english, 2007

30

Chemical oxygen–iodine laser with atomic iodine generated via fluorine atoms

Vít Jirásek, Miroslav Čenský, Otomar Špalek, Jarmila Kodymová, Irena Picková, Ivo Jakubec

Journal:

Chemical Physics

Year:

2008

Language:

english

File:

PDF, 277 KB

english, 2008

31

New solvent systems for thin-layer chromatographic determination of nine biogenic amines in fish and squid

Judite Lapa-Guimarães, Jana Pickova

Journal:

Journal of Chromatography A

Year:

2004

Language:

english

File:

PDF, 301 KB

english, 2004

32

Fatty acid and carotenoid composition of egg yolk as an effect of microalgae addition to feed formula for laying hens

Sofia Fredriksson, Klas Elwinger, Jana Pickova

Journal:

Year:

2006

Language:

english

File:

PDF, 142 KB

english, 2006

33

Effect of processing on amine formation and the lipid profile of cod (Gadus morhua) roe

Judite Lapa-Guimarães, Sofia Trattner, Jana Pickova

Journal:

Year:

2011

Language:

english

File:

PDF, 995 KB

english, 2011

34

A comparison of the metabolic profile on intact tissue and extracts of muscle and liver of juvenile Atlantic salmon (Salmo salar L.) – Application to a short feeding study

Johan Bankefors, Marta Kaszowska, Christian Schlechtriem, Jana Pickova, Eva Brännäs, Lars Edebo, Anders Kiessling, Corine Sandström

Journal:

Year:

2011

Language:

english

File:

PDF, 759 KB

english, 2011

35

Changes in fatty acid composition in muscle and adipose tissue of farmed rainbow trout (Oncorhynchus mykiss) in relation to ration and age

A Kiessling, J Pickova, L Johansson, T Åsgård, T Storebakken, K-H Kiessling

Journal:

Year:

2001

Language:

english

File:

PDF, 163 KB

english, 2001

36

Fatty acid composition and tocopherol content of muscle in pigs fed organic and conventional feed with different n6/n3 ratios, respectively

A Högberg, J Pickova, K Andersson, K Lundström

Journal:

Year:

2003

Language:

english

File:

PDF, 152 KB

english, 2003

37

Rearing and release experiments with Baltic cod

Jana Pickova, P-O Larsson

Journal:

Aquaculture Research

Year:

2003

Language:

english

File:

PDF, 69 KB

english, 2003

38

Assembly factors of F1Fo-ATP synthase across genomes

Andrea Pícková, Martin Potocký, Josef Houštěk

Journal:

Proteins: Structure, Function, and Bioinformatics

Year:

2005

Language:

english

File:

PDF, 809 KB

english, 2005

39

Experimental investigation of the change of the electron saturation current of a dc-heated emissive probe

A. Marek, I. Picková, P. Kudrna, M. Tichý, R. P. Apetrei, S. B. Olenici, R. Gstrein, R. Schrittwieser, C. Ioniţa

Journal:

Czechoslovak Journal of Physics

Year:

2006

Language:

english

File:

PDF, 333 KB

english, 2006

40

Measurements with the emissive probe in the cylindrical magnetron

I. Picková, A. Marek, M. Tichý, P. Kudrna, R. P. Apetrei

Journal:

Czechoslovak Journal of Physics

Year:

2006

Language:

english

File:

PDF, 244 KB

english, 2006

41

Differences between lipid content and composition of different parts of fillets from crossbred farmed carp (Cyprinus carpio)

J. Mráz, J. Pickova

Journal:

Fish Physiology and Biochemistry

Year:

2009

Language:

english

File:

PDF, 322 KB

english, 2009

42

Influence of diet on fatty acids and tocopherols inM. Longissimus Dorsifrom reindeer

S. Sampels, E. Wiklund, J. Pickova

Journal:

Year:

2006

Language:

english

File:

PDF, 343 KB

english, 2006

43

Sesamin Supplementation Increases White Muscle Docosahexaenoic Acid (DHA) Levels in Rainbow Trout (Oncorhynchus mykiss) Fed High Alpha-Linolenic Acid (ALA) Containing Vegetable Oil: Metabolic Actions

Sofia Trattner, A. Kamal-Eldin, E. Brännäs, A. Moazzami, V. Zlabek, P. Larsson, B. Ruyter, T. Gjøen, J. Pickova

Journal:

Year:

2008

Language:

english

File:

PDF, 304 KB

english, 2008

44

Sesamin Increases Alpha-Linolenic Acid Conversion to Docosahexaenoic Acid in Atlantic Salmon (Salmo salarL.) Hepatocytes: Role of Altered Gene Expression

Sofia Trattner, B. Ruyter, T. K. Østbye, T. Gjøen, V. Zlabek, A. Kamal-Eldin, J. Pickova

Journal:

Year:

2008

Language:

english

File:

PDF, 337 KB

english, 2008

45

The effect of hepatic passage on postprandial plasma lipid profile of rainbow trout (Oncorhynchus mykiss) after a single meal

E.J. ELIASON, B. DJORDJEVIC, S. TRATTNER, J. PICKOVA, A. KARLSSON, A.P. FARRELL, A.K. KIESSLING

Journal:

Aquaculture Nutrition

Year:

2010

Language:

english

File:

PDF, 819 KB

english, 2010

46

Sesamin as a potential modulator of fatty acid composition in common carp (Cyprinus carpio)

Jan Mráz, Christian Schlechtriem, Lisa A Olohan, Yongxiang Fang, Andrew R Cossins, Vladimir Zlabek, Troels Samuelsen, Jana Pickova

Journal:

Aquaculture Research

Year:

2010

Language:

english

File:

PDF, 365 KB

english, 2010

47

Determining the Activity of a Glucose Oxidase and Catalase Mixed Enzyme

J. PICKOVA, O. SVABENSKY

Journal:

Journal of Food Science

Year:

1964

Language:

english

File:

PDF, 579 KB

english, 1964

48

Lipid content and composition in common carp – optimization of n-3 fatty acids in different pond production systems

J. Mráz, J. Máchová, P. Kozák, J. Pickova

Journal:

Journal of Applied Ichthyology

Year:

2012

Language:

english

File:

PDF, 234 KB

english, 2012

49

Fatty acid composition of consumers in boreal lakes – variation across species, space and time

DANNY C. P. LAU, TOBIAS VREDE, JANA PICKOVA, WILLEM GOEDKOOP

Journal:

Freshwater Biology

Year:

2012

Language:

english

File:

PDF, 508 KB

english, 2012

50

Sesamin Modulates Gene Expression Without Corresponding Effects on Fatty acids in Atlantic Salmon (Salmo salarL.)

A. Schiller Vestergren, L. Wagner, J. Pickova, G. Rosenlund, A. Kamal-Eldin, S. Trattner

Journal:

Year:

2012

Language:

english

File:

PDF, 459 KB

english, 2012

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